Chinese Food
All Recipes
Vegetable and pumpkin Taro Soup
A dish for children and girls
Pickled melon with pepper and vinegar
[4305] it's a story of using your brain too much, and now you're tired, leaving your manuscript behind, and retreating quickly Today, the sun is also very big April 22, 2020
Cucumber in sauce Kwai
The indispensable salad in summer
Stewed fish (eel) with pickled vegetables and bitter melon in Chaoshan
Ma Yu is very common in Shanwei area. It's a famous dish in a large restaurant. Today, the soup is delicious and sour. It's very appetizing. It doesn't smell fishy.
Yunnan Kwai melon with black pepper
A large number of Yunnan small melons are on the market. Today, the market sells 1.3 yuan per Jin. I bought two thin ones and spent 1.5 yuan to make a fried small melon with black pepper. It tastes sweet and slightly spicy.
Pumpkin rice paste with spinach
I bought the auxiliary food machine. I made it once or twice. Today, I will make a good auxiliary food.
Fresh and slightly mellow vegetable and meatball soup
The main character of this soup is meatballs. But in fact, it's cauliflower, which tastes smooth and fragrant. It goes well with meatballs. Share its practices today.
Chaocai, cucumber and squid soup
I haven't eaten it for a long time. It's a perfect match for cucumber and squid. I liked it best when I was a child.
Pickled cucumber
This is the recipe of pickled vegetables with Hangzhou pepper made by others. But it's also very salty. I made a cucumber. Unexpectedly, it's delicious.
Pumpkin with olive and vegetable
Every Mid Autumn Festival, when I go back to his hometown with my family to visit my mother-in-law, my mother-in-law will go to the small vegetable garden to pick some green and tender pumpkins, cut them into sections and fry them into a dish. M... ...
Stir fried bamboo shoots and melons with leek
It's very delicious. Men eat leek better. Children should eat less.
Stir fried mustard with cucumber
I bought this cucumber at home for several days. I don't know how to make it delicious. To be honest, cucumbers are not delicious this season. Thinking about it, I thought of putting some pickles in it. I don't know what it would be like
Pumpkin dumplings with baby cabbage
The dumplings and fillings for the baby don't have too much material. The baby is healthy.
Braised winter melon with preserved vegetables in Chaoshan
Chaoshan people like to cook with preserved Chaoshan vegetables and some ingredients. They often match with winter melon. Winter melon has a comprehensive nutritional value. It not only contains protein, but also most of the vitamins and mineral... ...
Jiaozi stuffed with three fresh vegetables and melons
Thanksgiving today. Thank you parents. Give me life.
Pickled vegetable, fungus and white gourd soup
I remember when I was a child, when the winter melon was harvested, my mother would make this soup. It was delicious.
